Inside Management

BUSINESS PLAN

COACHING

CUSTOMER SERVICE

EMPLOYEE RELATIONS

FRANCHISE OPERATIONS

GOAL SETTING

MANAGEMENT DEVELOPMENT

MEETING AND EVENT PLANNING

ORGANIZATIONAL STRUCTURE AND DEVELOPMENT

OUTSOURCING

REAL ESTATE DEVELOPMENT

RECRUITMENT

STRATEGIC BUSINESS PLANNING

293 Hendrickson Avenue
Lynbrook, NY 11563
P: 516-596-4280
F: 516-596-3026

A key foundation for a successful business in this competitive environment. Strategic planning should involve your key management people in a facilitated session to review, discuss, and strategize the direction of your organization.

Among the areas that need to be reviewed are:

Industry analysis. A competitive overview of what is happening in your field. What threats are potentially ahead? Likewise, what opportunities need to be taken advantage of?
A competitive analysis. This will identify your present competitors and possible new ones as well. What are their strengths/weaknesses? How do you maintain a competitive advantage over them?
Target audience. This will identify and quantify your customers. Who they are, why they come, what are their spending habits. Do you go for the non-users or try to increase repeat business?
Needs analysis. From people to equipment and financial support. What will you need to continue to build your business into the future?

6 Benefits of a Bottom Rung Job 10 Tips for Smart Cost Cutting How to Inspire Employees Through Recognition Give them something to talk about; 10 Ways to Leverage Your Companies Grapevine Keep the door open-and Nine More Ways to be Both a Respected and well-loved Boss

March 7th, St. John's University, NY; Presentation on "Lesson's of Leadership in Business" March 28th, Scottsdale Arizona, 2012 Restaurant Leadership Conference; Panel Moderator, "What's the Special Sauce?" October 28 2011 New York State Association of Fire Districts; Presentation; "Diversity, Respect and Inclusion in the Fire Service" October 8th 2011 Flower Tent Corp. Presentation to Franchisee's; "5 Common Mistakes of Business Organizations" Wilkes Barre, Pa. June 17 2011 "Everything I Learned About Business I Learned at McDonalds" makes the NY Times Summer Reading List. Febuary 8th 2011 International of Culinary Education, NYC; Presentation, "Behind the Arches" 10/10 NY Business Expo NY; "Supersize your success through Customer Service" 5/10 Boston Business Expo; "Supersize your success through Customer Service"